Pasqua a Bosa camera Quadrupla 19-21 Aprile
À partir de 188 €
Bosa, Italie

Pasqua a Bosa camera Quadrupla 19-21 Aprile

Hôtel
créé: lundi 31 mars 2025 - Départ: samedi 19 avril 2025
ID de référence: 24011175
prix par personne À partir de
188 €
Basé sur 2 adultes et 2 enfants
créé: lundi 31 mars 2025 - Départ: samedi 19 avril 2025

À propos de la destination

Bosa est une commune italienne et sa capitale, comptant environ 8 000 habitants dans la province d'Oristan, dans l'ancienne région de Planargia. Jusqu'en mai 2005, elle appartenait à la province de Nuoro. Elle a un caractère urbain qui la différencie des autres lieux en Sardaigne.
Informations complémentaires

Services inclus

19 avr.
Hébergement
2 Nuits
Hotel Bosa
Bosa - À 3,3 km du centrePENSION COMPLÈTEViale Mediterraneo , Bosa 8013
Quadrupla

With a stay at Hotel Bosa, you'll be near the beach, just a 1-minute walk from Bosa Marina Beach and 8 minutes by foot from Bosa Marina Tower. This hotel is 0.2 mi (0.4 km) from Cane Malu and 1.1 mi (1.8 km) from Turas. Take advantage of recreation opportunities such as bicycles to rent or take in the view from a terrace and a garden. Additional features at this hotel include complimentary wireless Internet access and a vending machine. Make yourself at home in one of the 35 air-conditioned rooms featuring minibars and flat-screen televisions. Rooms have private furnished balconies. Complimentary wireless Internet access keeps you connected, and cable programming is available for your entertainment. Private bathrooms with showers feature complimentary toiletries and bidets.


THE INDIVIDUAL RATE INCLUDES:

- Stay at a 3-star hotel in Bosa (OR).

- Meals: full board (from dinner on the 1st day to lunch on the last day).


THE INDIVIDUAL RATE DOES NOT INCLUDE:

- Drinks at meals.

- Any possible tourist tax.

- Everything not listed under "the rate includes."


EASTER LUNCH "April 5"

Local cold cuts and cheeses

Ravioli filled with ricotta and spinach served with ghisadu (mixed meat ragout)

Roast suckling pig with potatoes

Easter dessert


EASTER MONDAY LUNCH "April 6"

Seafood salad

Catalan-style monkfish

Marinated tuna

Seafood risotto cooked in fish broth

Bream fillet Bosana style with cherry tomatoes, deglazed with Malvasia wine and baked en papillote, served with tuna meatball

Homemade dessert

prix par personne À partir de
188 €
Basé sur 2 adultes et 2 enfants
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